Hot Dog Tacos
Okay, I know this sounds like the sort of thing one would eat while holed up in one's apartment-with little to no food...And it is.
But trust me. They are delicious!
Great when you are on a tight budget.
Here's what you will need to serve one:
- tortillas
 - cooking oil-any will do
 - a few (2-3) hot dogs-I prefer turkey dogs
 - 3 slices of cheese-any cheddar variety or jack
 - dried parsley
 - garlic powder or garlic salt
 - black pepper
 - chili powder
 - onion-chopped fresh or dried is fine
 - taragon
 - red pepper-crushed or ground
 
In a medium saucepan on medium heat, pour a few tablespoons of oil into the pan. Slice your hot dogs into 1/4 inch disks and toss them in the pan. Sprinkle a light amount of the garlic stuff evenly over the disks; do the same with the pepper, onion, and taragon.
Dump about 1/4 cup of the parsely right in and stir the mass until it is evenly coated.
Add 1 tsp each of the chili powder and ground red pepper. Cook for 7-10 minutes, stirring often until golden brown all over.
*Don't dump the grease!!! You are going to need it to make your taco shells (none of those already made, crispy tacos shells you buy from the store; don't get too fancy).
Remove the cooked little lovelies from the pan, and set aside.
Pour 3 more tablespoons of oil into the hot pan, and lay your first tortilla flat in the sizzling oil. Using a fork, pierce the tortilla several times to keep it from developing "warts" (yuk), then flip the tortilla over, folding it in half. Cook 2-3 minutes, flip over, and cook for 2 minutes more. Do this for all of the tortillas.
Drain the grease from the taco shells by pressing them into a pile of folded paper towels.
Line the shells with one slice of cheese each, while the shells are still warm and draining in their cushy little towels. Fill taco shells with your hot dog disks and enjoy!
Don't forget to say "grace"!
